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Hey brewers, I submitted my first all grain brew out to competition. I haven't received my score cards back yet, but my score was posted on their site (30). Since it was my first competition and all grain, really didn't know what to expect. I was just wondering where about that score ranks...

Seirra Nevada Pale Ale, also their Torpedo IPA, and Dundee Honey Brown.

Gracias Jester

Homebrewed Red Ale

Congrats! A buddy and I brewed a brown ale back in October that came out pretty nicely. Haven't been on here much to keep my pics updated. Nicely done though!

Here's the finished product everyone - turned out way better than I had expected. Thanks for the advice!

Okay - thanks for the tips. I wasn't TOO worried about it, but rather be safe than sorry. And we brew in Saint John. I know a couple of home brewers, but they're not much more experienced than me.

Ok guys, thanks for the advice!

Hey brewers - kind of a n00b question. My buddy and I started an American Cream Ale on Wednesday, but the foaming/bubbling has already stopped in the primary after 4 days. The last ale we made stopped foaming after about 10-12. Is this normal? Since it's fermenting at his place I won't be able...

Here's my entry :mug:

Welcome from Northwestern Indiana

Google Sketch isn't too bad. Pretty simple - way easier to get the hang of than CAD.

Well, nothing good. Had a tornado tear through my town yesterday. Knocked down and ripped out every tree in my yard and put one through the roof of my garage. My homebrew is safe though, lol. Gotta look on the bright side.

Hey - newbie brewer from NW Indiana. Just wanted to say what's up to everybody. :mug: