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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    BREWERS BEST Apple/Cherry cider Carbonation help needed

    I am all set to bottle a Brewers Best Apple/Cherry cider kit. The kit states to use 1 Coopers Carb tab per 12oz bottle. However the carb tabs I have state 3 per 12oz bottle. Has anyone done this kit? And if so, how many did you use? I am comfortable doing the batch priming, but have the tabs...
  2. O

    Remember when...

    My kids still do this with Pizza Hut.
  3. O

    3 word story

    Mot the hoople
  4. O

    3 word story

    To drinking BMC
  5. O

    4 Word Story

    The pig said oink
  6. O

    Smash

    I have a 2 lbs of light DME, would that suffice for a smash? Or should I go ahead and get some Marris and 2-row? Planning on some small batches to give SMASH a whirl.
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    Ideas w/Mr Beer leftovers

    I know, I know...Mr Beer!! But thats where I started as well as many others. :mug: My neighbor has a soon to expire Wheat UME can (unhopped malt extract). He wants to use it up before it goes bad. I need some ideas please. I have the following: 2# light DME 1# wheat DME under 1# both of...
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    Leftovers

    Here is what I have and I ask what would be a good plain old ale, not too hoppy but good flavor. I know how to run the QBrew and such, but would like advice on using up my leftover ingredients to make a good lawnmower beer or something. .5lb flaked maize .5lb amber 1.5lb 2 row .5lb Belgian...
  9. O

    Drunken Emu's Mississippi River Water (Hard Tea)

    Regarding the carbonation: I am guessing its more fizzy right?
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