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This recipe has so many hops it caused Pro-Mash to crash, for the first time in a decade, when I plugged the recipe into the software: Holy Hell That's A Lot Of Hops IPA! A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 12.00 Wort Size (Gal): 12.00...

Well, the package got put in a freezer with some hops... I found it mostly--if not totally frozen. Then I put in a fridge and forgot about it. Found it last week. Popped the smack pack. It took several days--but it swelled... Anyone worth trying to use? Or is it just decaying in the...

This probably has been done before but I thought I would post an easy lagering or temperature control (heating or cooling really) method. Bath of ice water (hot water to heat) flows through your immersion chiller (stainless or copper--who cares which) via siphon. Flow control to reach...

Moved to Florida and have been dumb founded by the heat... Haven't brewed since last March because of the heat. So, after inheriting an aquarium chiller and some aquarium pumps--I searched this forum and grabbed some ideas to put this stuff to use. The project came together surprisingly well...