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Try eBay. Lots of kegs for sale at cheap prices.

I suggest you increase the strike water to 2.0 gallons per lb of grain. See John Palmer's book. I found with my initial batches, I underestimated the absorption of water in the grain, and was left short. You want at least 7.0 + gal of wort before the boil. I do closer to 8.0, so set your...

I moved the beer to the secondary and dry hopped aver 7 days in the primary. Should I continue to keep it at 70-72 degrees or should I drop the temperature towards mid or low 60's for the next week or so while it dry hops? Thanks,

Brewed Outer-limits last Sunday. OG 1.070. Going to transfer to secondary today and begin dry hopping. Looks great. The fermentation was wicked, possibly a little warm at 70-72 degrees. Looks like a nice brew.

Brewing Out-limits IPA this afternoon in Florida. Looking forward to my out come. It hot afternoon, but I would rather brew than go to out annual boat races here in Sarasota. I'll let you know as it progresses. Should be great after I return from Portland in August.

Thanks for the opportunity!