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Where at in Indiana are you?

Add me please.

I sent you a pm.

I'm in!

I'm in!

Thanks for the quick responses. I'm going to just add another liter tonight and call it good. Thanks again!

I made a yeast starter last night and wanted to step it up and didn't want to decant. If the vessel is large enough can I just add cooled wort into it without any ill affects? Or is it advised to decant? It was really old yeast that I wanted to take baby steps with so it's in a 4L flask and...

I'm in

In about three days it should be pretty clear and good to go.

I'd assume so, gelatin, I think, bonds with yeast cells or something and makes them fall out. But if it doesn't the gelatin doesn't impact flavor or anything so you could always try it and see what happens.

I'm interested too about the heating. I'm in the process of starting up and I am just curious as to what you're using. I'm doing the 3 barrel set up from stout tanks and needed a heating source. Thanks for sharing too, this has been an inspiration for me.

I'd be in for 4 pounds of citra and Simcoe. Just let me know how much and when to send payment lol

I would like to see that too please. I'm just starting my ebrewery build and I'd like to be able to find them easily.

A sale is already pending, but if it falls through you're next in line. Thanks though

Pm sent and selling is an option as well, I should have said that in the OP.

I'm moving to a new house that doesn't have a garage and I have been looking into a brutus systems. My toptier has only three brew sessions on it and is two burner tiers and one shelf tier. I'm located in southwestern Michigan and I don't think shipping is really an option. I'll try and get some...

Come thirsty. This guy makes great beer too.

Thanks again Bill, it was great meeting you and the IPA was great! Lol my friend still won't try anymore beer though.

Be there in about 20 mins

Eta 2 hours