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15 lbs rahr 2 row 1.5 lbs 40* crystal 1.25 oz warrior XX 60 1 oz citra 30min .5 oz simco 30min 1oz simco 15min .5 oz citra 15min .5 oz citra flam .5 oz simco flame 1 oz dry hop citra Imperial A20 citrus yeast OG = .087 mash 153 deg Transferred to secondary after 9 days not dry hop...

Kegerator temp 38°f co2 cabination at 11ps for 3 weeks to achieve the carbonation level that I desire .... When I chang the psi to 5psi for dispensing , I believe that my keg dispensers at 11psi that i carbonated at , Not the 5 psi that I set to pour out the faucet . Question , Should I burp...

U'n Cut in original condition Stamped Anheuser Bush :ban: Make offer Located in Clinton Twp I-696 And I-94 Area . [email protected]

Clinton Twp MI ,In need of CO2 tank + regulators ASAP I will be purchasing new this week ;) But if you have used I may be interested in keeping cost slightly lower . Possible trade ::: Two-5 gallon Ball lock kegs HEADS UP for a tank and regulators

Its not everyday I pitch my Nottingham Yeast onto 96deg F Wort ,,, But when I do : _The Yeast Dies_ :ban:

Why and What method ? I am planing on re;using my Yeast from previous batch , By pitching my Wort on rite on top of the yeast from the batch I pull off of it .(Good Idea Or Not ) ?

:mug: It Was OK ::: Dont know if I am the biggest fan

I plan to brew 40 gal this weekend , How I would like to go about this (PLEASE CHIME IN TO LET ME KNOW IF YOU HAVE DONE THIS , EVER HEARD OF THIS AND , WHAT YOU THINK ) I want to mash tomorrow morning drain my mash ton into brewer buckets put a lid and air lock , Waite 24 hrs then boil ...

I note that my co2 is despairing at a a faster that normal rate like way tooo fast , I recently added a new keg and suspect it is the problem . The problem is the keg has sat with the co2 hooked up for three weeks and is at its desired carbonation level . Would it be a bad idea to exhaust the...

What makes a bigger/smaller head on the brew , I know it has something to do with the ID on the dispenseing end .. I'm not sure witch way it works , Is bigger ID Going to make big head or a smaller ID Going to dispense more head

Is it good Practice to leave your co2/PSI line hooked up to keg and at your desire PSI for the entire proses of carbonating ? If I add psi to my keg and then disconnect it then let it stand free with no line in or out to the keg will it get to proper carbonation levels or will the beer...

This is not a hot liquid pump it is strictly for pumping fermented brew into kegs. Simple designed for simple minds , ill get more pics and a vid of it in action in the nex few days

Will a starter with a OG=.055 at 1.75ltr's over a 72hr tim spand =A larger cell count ?

In your opinion or has anybody done this The brew has been ready for a couple of weeksSo it's time to dry hop but I would like to hurry things up So I want to go crash and dry up at the same time

Lately I have been brewing a **** ton and wondering if it would be a good idea to make gallons of starter .040 With corn sugar And store it in jars in the fridge So that I do not have to make it a couple of times a week , Then just bring them out let's get to warm temp And pitch yeast? I was...

I like fresh beer , EXAMPLE: I made a stout at 4.3abv 1-1/2 weeks in primary and 1-1/2 weeks in keg under force carbonation 3 weeks from wort to guzzling in a mug and its great .

I have no problem letting my wort cool all natural and pitch the yeast 24hrs later , My method is put hot wort in bucket put on lid close off whole,bam sterile . lets hammer this out I know everyone is going to pile on .

Can you wash dry yeast and 0stor it at fridge temp just like a liquid ?

Im trying to save yeast , I have red and understand the {Stickey}on yeast washing , but however I did it wrong compared to the illistration , Tell me if you wASH your yeast what your opinion is .... Here is what i did : 1-upon emptying a primary I added water to the (yeast cake) slaushed it...

Is 36deg too cold for yeast to sitt in fridge ?