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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Starter Question

    I have always used dry yeast so I am new to making starters. Probably should have done some reading before I jumped into it, but I thought I remembered how from previous reading. Anyway what I did was boiled DME with hops chilled it to 75 degrees, placed in a growler and pitched the liquid...
  2. J

    Most overrated high priced beers

    I'm not talking about hard to find beers or extremely high priced beers. Just popular beers that aresold at "import price" in most bars that you might think why would anyone pay good money for that beer. Just curious to see what all of you think on this. Here is my list. 1. Heineken (I...
  3. J

    Mash and boil on different days

    I have no days off this week, and I really wanted to do a batch of an AG beer. NO days off means that I don't have a whole day to devote to brewing like you need for AG. I tried doing the mash yesterday to make the wort and just doing the boil today. Does anyone know if there are any...
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