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    Outrageous brew: Capsicum-wine from hell!

    Situation: I'm waiting for my brew supplier to send me a set of new bucket lids with drilled holes for my airlocks (old ones broke since i tried drilling into them with a 15mm head... fail). I got a lager yeast strain I planned to use for a marzen-experiment, and there's just way too much. Also...
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    Bottle-fermenting beer with whisky/honey as primer?

    Quite an odd question, I know, but I got a whisky/honey/cinnamon infusion (which I got exact numbers on honey value on by the way) that I've been thinking about using in a stout. It's 100g of honey dilluted into 185 ml whisky, which is a mix of the following whiskies: Jack Daniels standard...
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    How sensitive is beer to infection?

    This is a question put out for worries; I did my first beer a couple of days ago, right now it's in the primary, but I want some of my fears blown away please. My very first brew was a blueberry/raspberry mead, which I actually didn't handle that good at all. I opened the fermenter and just...
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    My first recipe and potentially screwed?

    Hey there! This is a continuation from a dead thread from the recipe forum, and now is alittle peril'd! I'm currently waiting for my malt for my first brew; a pale ale. For my homecrafted recipe, it's 5 kilos pale ale malt, 1 kilo carahell and 0.5 kilo of wheat malt. Now, my problem is, is that...
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    Crafting a new recipe: Pale ale (METRIC CONTENT)

    Okay, first brew is coming up! I want some help with crafting an exact recipe for my first beer; a pale ale. Malts The malts I have chosen is as following: Pale ale malt (5 kg) Carahell malt (1 kg) Standard wheat malt (500g) Now, these amounts might seem completely wrong, but I took some wild...
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    Brewing 101?

    First post besides my intro-thread, here we go! General small questions regarding brewing in general and some subtopics. How much does indirect lighting affect a brew? My "fermentation chamber" is lighted up during the day, but never hit by actual, direct sunlight. That's why I am...
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    From across the pond!

    Danish newbie brewer here signing in! My name is Asbjørn, but if in a pinch, forget it. :P I'm 17 (yes, it's legal for me to brew! :rockin:), and I am currently studying high-level chemistry and math, eventually going to a brewers academy to become a master brewer. I'm in the learning stage...
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