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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Well water and (natural) lime

    Hi there, I live in a house with a well water system. I've been brewing here (all grain) for a little over a year now with no complications. The beer turns out fine. However, it has come to my attention that the water has a bunch of lime in it. I hear it can't hurt you, but I wanted to know...
  2. M

    Can this be converted to a Partial Mash?

    Hello! I don't have the equipment for All Grain just yet, but reaaaally want to brew this recipe below. Can someone help me convert this to partial mash??? I have a 7.5 gallon turkey fryer, and a couple of 5/6 gallon brew pots, nothing bigger than that. Thanks! Recipe Type: All Grain Yeast...
  3. M

    What is my boil size for this partial mash recipe?

    Hi! I'm going to be starting my second partial mash soon, and the recipe I found was a bit vague on what the boil size should be, or even the amounts of water used for sparging. Can someone help me determine these things? This is for a 5.25 gallon batch: __________________________ Partial...
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