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Just got a brand new kegerator with dual taps and two home brew kegs. It came with quick release ball locks. I have everything hooked up EXACTLY like the instructions show. I cannot get the quick release ball locks to firmly lock onto the fitting. The CO2 seems to be going in ok but the liquid...

Help! This used to be my favorite LT brew back in the day. Now that I've been brewing I would like to make it for myself sense LT has stopped brewing it. Can anyone help point me in the right direction!?

Looking for a good recipe to make over the weekend. Can anyone help?

I've looked on line but couldn't really find a solid site to go off of. I was wondering if anyone could steer me in the right direction.

I've been pondering the idea of making a cookies and cream stout, or a chocolate chip cookie dough. Any thoughts? This would most definitely be a winter brew. Just trying to get some ideas flowing.

Anyone have any good recipes for a half brew, half lemonade, or half sweet tea?

I've made a 5 gallon batch of wit beer. This is my first time making this style and also my first time using liquid yeast. I had the brew in a primary fermenter for about a week and a secondary for another 2. My problem is that the bubbling from fermenting hasn't really slowed down, they range...

Ive made about a dozen batches so far, all 5 gallon pre made kits. When I do hit my OG reading it seems to be when there is only 4 gallons of water added to the wort. My question is does a 5 gallon batch only really make 4 gallons or should I say forget the OG and just add right to 5 gallons?

Looking for a good summer refresher on a hot day. Extract only, for a 5 gal batch? Any good ones!?

Lookin to make a maple beer, not sure what base to use, amber, porter, ipa, etc. Suggestions please.

I'm looking for a good saison recipe. Something that would taste good on a hot summers day. Ideas please, thanks. (extract only)