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https://petitions.whitehouse.gov/petition/release-recipe-honey-ale-home-brewed-white-house/XkpkYwc0 A petition was recently filed at the White House website, but it needs 25,000 signatures by September 17 before it gets reviewed.

Actually if I would have just RDWHAHB, its getting better every day

Taste is ok, won't be using this recipie often for other reasons. Biggest pain about Fleishmans is the low floccuation. I lose about an ounce or two each bottle trying to avoid the dregs. Very carbonated, but could be the recipie too. Worst case scenario: its better than dumping a batch...

FYI. Book says it's dead.

This may sound like a dumb question but can you use brewer's yeast from the health food store? On impulse I bought a tin because last batch I started brewing after my LHBS was closed but before I realized they forgot to include the yeast in my ingredients... I used Fleischman's for that one...

Thanks. Bottled my first and brewed my second last Friday... Been sneaking bottles from the first batch already so that I could actually RDWHAHB, already has a nice head and each day it gets better. It will be fun to track its progress.

Replied. Carboy, please!

Glad you mentioned the Fleischmann's... My supplier forgot the yeast when she put my ingrediants together and they closed before I started the boil... Let's see how it goes!

Graceland. Paul <b>Simon</b>

I just got here. So did my beer. At least I get a few houra heads up and five gallons in primary at a decent enough % to be drunk on the lawn in a nuclear dawn when my senses finally blur.

Oh- Boudin Bakery.

Wave Organ http://www.google.com/m/place?oe=UTF-8&client=safari&q=wave+organ+san+francisco&hl=en&latlng=17393900955580724613&cid=17393900955580724613&ei=oifTTYCyGaOciALLptniAw&ved=0CBcQnQIwAA

*airlock *brew closet

So I'm still a complete noob on my first batch in fermentation but I'm trying to take all the advice on patience and relaxation to heart. That being said- after heavy activity in the airlork the first few days in a highish temp brew closer (78* F- not much control over it or any other option) i...

How am I supposed to RDWHAHB when my first batch is still in the fermenter??? Love the acronymn, though. It's now going to work itself into my regular vocabulary. I really am a n00b

I like to think my pallate is adventerous, but some might call it unrefined. I know what I like, but I can't necesarily tell you why, and i often appreciate the experience of the flavor just as much as the flavor itself. That said, I'm very encouraged that rhe only way to f up a beer seems...

Pleasanton. Got my gear from HopTech

New brewer only slightly less new baker. Anyone use the same strain for both? How do I look into keeping my yeast

So any local home brew haps around?

Anyone still on this thread? I'm a new brewer in East Bay