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I brewed this kit last fall, and added a couple cans of pumpkin, baked with brown sugar. I added half the spice in the boil, and the other half when bottling. It was good last fall, and not too spicy, although too bitter for my taste. I just had another bottle a few weeks ago and it was much...

So I just bought one of these Brewers Best Pumpkin Spiced Porter kits. Based on the comments here I'm planning to cut the spices at least in half in the boil, and then add more to secondary if necessary using the spiced tea method. I'm thinking that I want to add some Pumpkin, since this recipe...

Pick me!! Pick me!!

Love the quote: 'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'.

Ditto!