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    Reusing 1084 for a Brown Ale

    So I have never transfered beer from a fermenter and poured fresh wort on the yeast to ferment again. I have a oatmeal stout that is about to finish fermenting via Wyeast 1084 (irish ale) and I am going to brew a Nut Brown Ale (modified Newcastle clone.) Would it be better to reuse this...
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    Mini Starter help

    Hey guys! Quick preface: I have 5 successful batches under my belt, but I have never pitched from a starter before. I use the Wyeast smack packs. I know that wyeast says it's acceptable to use them directly in 5 gallon batches, but that HBT advises making a starter. After work today I'm...
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