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how'd it come out?

well you can put them in the fridge and they will have a crisper more lager like quality (from my experience) or you can put them in your closet or wherever. Temp is the thing you want to be concerned with, if you always have you ac on and the temp in your closet will stay constant then that...

yeah i made an oat meal stout a few weeks ago that i'm going to add coffee to. I think I will use 8 oz of coarse ground coffee in a french press and add right before bottling. I got some really good ethiopian yirgacheffe that I hope will bring out some roasted notes as well as some fruity notes...

Hey man I see you live in NY. I was just up there at the Heartland Brewery and had their IPA, it was pretty good. What do you think of them?

yeah i did it at the last 10 minutes i think. it was only maybe half a cup though, just experimenting a little. Let me know how it turns out.

damn that sounds pretty sweet, ive been thinking about making an earl grey beer...did you throw the tea in at the end of the boil or secondary or what? also what yeast did you use?

yeah you can add banana puree to the secondary carmelized abit or fresh, not sure about the nuts, sounds cool though. I just made a stout with some raw cocoa nibs and it added some nuttiness bitterness to it but not too much fat, didnt use a whole lb though. for a more bready flavor you could...

Yeah many bars do not even know that line cleaning is needed, I'm sure this bar you went to had most of them yellow. I would let the manager or barstaff know in person and email and let them know that this will effect yours and your friend's business.

Hey there, I'm new here on HBT but have been brewing for a 3 years and can give you some insight. Usually aerated beer manifests itself in a cardboard kind of taste, which can also be described simply as stale beer. Not sure what you are tasting but you should know that light and...