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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    MyPIN Autotune

    I messed up the settings on my MYPin controller and need to re-autotune. What temp should I autoune at? 170° roughly strike and sparge temps or 212° boil temp? Thanks
  2. B

    Stuck Fermentation

    I've made Bee Cave Brewery's Haus Ale (all-grain) a few times and it came out great. This time I didn't have as much time and made the extract version. Each time I used Nottingham and pitched it dry. This time it fermented like normal, but the gravity didn't drop below 1.030 after two weeks...
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    Reusing Old Yeast

    I found an unopened package of Wyeast Irish Ale in the back of the fridge. Could I realistically make it usable again by making a 1.5L starter with the package, put it on a stir plate for a day, let the yeast settle out, pour off the wort, and then make another starter using the new yeast? How...
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