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Three years ago I decided to start a frozen yeast bank with 5 Wyeast strains. Now, three years later I can report this has worked extremely well without a problem in fact and I've added a couple more. I'm keen to get hold of a few more strains, if anyone else is into freezing brewing yeast...

Hi, to the guy who just sent me a PM about the Duvel... sorry I lost the PM... long story. I also don't remember your name so if you can PM me again I have your reply waiting. No need to ask the Q again, just PM me. Cheers, Paul.

Don't be scared to mash overnight at around 65 C. You want dry ? this is a good way to get it. Mash in at 11 pm. Go to bed. Sparge 7am. No one can tell you the projected final gravity of a beer unless they know all details. I get my Duvel (OG 1.072) to finish at 1.002 using...

yes ! its a bit of a luxury having headspace when I'm doing a 5 litre starter.

You might consider phoning your local University Glass Lab ? I did this a couple of years ago and they had numerous Erlenmyer flasks which were surplus to their requirements and going cheap. I picked up several from 100 mls right up to 6 Litre. The resident glass blower kindly modified the 6...

I googled La Chouffe.

Hi Gordon, PM and email sent to you. No reply so far. Am I missing something ? Cheers. Paul.

Gordon, I can get Styrian Goldings here at the moment but can't get Perle which I've been after for some time. Could do you a straight swap for a couple of 100 gm vac bags if you want ? No problem to post to Aussie, I'm just across the ditch in Hamilton. just give me a shout or PM me. Cheers...

Hi Guys, here's my first ever post: I've been interested in brewing La Chouffe and as yet have not tried this beer, so first things first, I should buy a bottle and try it. I am wondering how this Belgian Blonde Ale differes from that of Duvel which is a BSG Ale of course. I have brewed Duvel...