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    champagne perry question

    Hi, I'm trying to make a champagne pear mead. I'm hoping to serve in 6 months? I've made many different still meads so I do have some experience. Hears my resipe fo 6gal: 18lb of orange blossom honey 1- 96oz can of vintner's harvest "pear" Two packs of 71B-1122 yeast Pectic enzyme...
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    Melomel/Orange Blossom Mead/Muscat Grape

    Amount Item Type % or IBU 1.10 tsp Yeast Nutrient (Primary 3.0 days) Misc 2.50 tsp Yeast Energizer (Primary 0.0 min) Misc 12.00 lb Orange Blossom Honey (1.0 SRM) Sugar 63.16 % 46oz Alexander Muscat Grape concentrate (2.0 SRM) Sugar 31.58 % 1.00 lb Orange Blossom Honey--for back...
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    BarleyWine made with Trappist Yeast(3787)

    Anyone ever use Wyeast Trappist 3787 to make a barley wine? This is my 1st attempt--check out my formulation below. Any coments would be great--thx. I use beersmith to help desighn this--should be about 10.5%ABV with about 110IBUs and a color of 14SRM. I've already brewed this up and the...
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