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DFH Bitches Brew Cigar City Jai Alai IPA Cigar City Marshal Zhukov Imperial Stout Sam Adams Oktoberfest Rodenbach Grand Cru

Yes. The best equivalent is probably dark treacle, but the first refining of sugar produces a slight golden syrup that is likely to have been used as well. Sent from my iPhone using Home Brew

One thing to note in all these recipes is that the reference to molasses is not a reference to blackstrap molasses, but more likely something like cane molasses- or inverted sugar. I'll find the source for that info and post it. Sent from my iPhone using Home Brew

I'll try and cover everything. As far as the gravity, 1.011 is pretty accurate, it may have finished a little lower, but it wasn't hard cider dry in terms of mouthfeel. Boiling the wheat seems to have done exactly that- extracted some tannins that help provide more of a body than would be...

I loved it. Especially for the historical value, but I was pleasantly surprised by the results. I kegged and carbed to American adjunct lager levels. It turned out crystal clear, and the flavor was crisp, clean and refreshing. Inverting the sugar before using it made all the difference in my...

Cigar City Marshal Zhukov would be my first pick. St Bernadus Abt 12 Chimay Grande Reserve Either of those two would also be on my list.

Anything from Cigar City if you can get it will be great. I just had Gillian from Goose Island last night and it was worth every penny.

It has to be one that pours from the bottom- the Heineken and Newcastle ones won't work this easily- and you basically treat it like you would a cask. The top can be carefully pried out with pliers, then rack and prime like you would a bottle(just be careful with the amount of priming sugar- it...

3.5 gallons Molé Amber Ale 3.5 gallons Belgian IPA 2764+7= 2771

A couple different breweries have a mini gravity pour keg out there that you can do the same thing with. I've done it multiple times with great results. They look like the picture below and only cost between $20-$30.

100% sour mash spiced sweet potato ale.

Grandma's apple pie in a glass.

George Washington's Smallbeer. Definitely cool and definitely brewing it again.

Just kegged George Washington's Small beer. Surprisingly excited to say it is much better than I anticipated. Made my own invert sugar with Florida organic cane sugar to replicate the molasses that would have been used back then. Used willamette hops in the boil and s-04. It's actually really...

Poured a couple fingers of it last night. Very complex but in the sense that I tasted something different every time I tasted it. The aroma alone is phenomenal- spent about 10 minutes just smelling it. I added a splash of water because it is almost too much if you don't. At 107 proof I guess...

Got pretty lucky and got the chance to get a bottle from the ABC liquor lottery. Worth every penny. So much going on but so perfectly simple.

Bitches Brew inspired Imperial Stout/Braggot HB. Only ended up at 8.2% but it's really tasty

I just attempted my take on this. Used organic Florida came sugar and made invert sugar with it. Also used willamette hops cause that's what I had on hand- boiled hops and bran together for an hour. Bubbling away happy now- I'll post a review in a few weeks

I went with the original and just scaled down accordingly.

The last bottle of my Saison du Anastasis. Amber Saison bottle carbed with Concord grape juice.