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I'm force carbing an English Best Bitter and want to make sure i'm using enough PSI. Per the style, i've set the kegerator to ~50 degrees F and I only want about 1 vol of CO2. Per most of the charts i've found online, they say it would only need about 1 PSI to get there. Is this really going to...

Just bottled up my first Berliner on Monday and was thinking of 'washing' the cake (made of homemade lacto. starter and US-04 added 4days after lacto) to use for something else. I've read that the following brews can take a lot longer to sour because you have to ferment at brewers yeast temps...

I've been batch sparging since I started doing AG (about 4-5 months ago), mashing in a 10gal round cooler and using a 20 gal kettle for my brew kettle and HLT. I've been trying to dial in my system using BrewTarget, but I can never seem to hit the correct preboil gravity, its always really high...

Hi guys (and gals), a few friends and myself started brewing just over a month ago and have really been loving it. So far we've brewed six, five gallon batches. Started off partial mashing, as one of us had brewed once or twice before. We've done a hef and a habanero ipa, that are bottled, and...