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So I decided to make a Brown Ale today but I only have 2 row base malt and didn't feel like going out to the homebrew store. So I toasted 1 lbs of malt (dry for 30min @350°F) and made 1 lbs belgian candy syrup dark (around 200 srm). With 8 lbs 2 row that makes : 80% base 10% home toasted 10%...

To anyone playing Marvel War of Heroes for iOS or Android, I created an alliance "Maximum Carnage " if you would like to join. And for anyone who has not yet started playing enter this code dxw638985 for a Rare card to start you off a little better. You must enter the code during the tutorial to...

This is my house Oktoberfest recipe modified with Citra hops and Sugar added to get all numbers into IPA territory. Bitterness is noticeable but balanced and the strong malt precense and tropical Citra hops meld together wonderfully. Citafest American IPA Recipe Specs ----------------...

Marinated T-Bone with baked potato and salad, homebrew'd Belgian Blonde in the Glass and Little sumpin sumpin on deck.

I am 15 minutes into the boil of a Belgian dubbel or tripel, depends on the final color. Side note: I am using home made candi syrup, heated to 300*F , if anyone knows he srm value for it, that would be nice to know.... Anyways, I have been switching off between North Coast's PranQster...

Simple concept, post pictures of your Brew Haul. Here is mine for today from Specs (Mega Liquor Store)

There is a nine page scan of the December 2008 issue of BYO with 6 recipes for Stone Clones. I choose to upload these to another site to reduce the bandwidth to Stones site and hits from here. ALL Pics HERE. And the two most will care about... These are old recipes, that list magnum as...

This Pale Ale is both malty and hoppy, and in my opinion a near perfect APA. The blend of Cascade and Chinook is delicious. It has become a house staple here, and gets rave reviews from everyone who has tried it. I have used multiple yeasts on this recipe and have details below. Cibolo Pale...

interesting read... Link

This Beer came from the evolution of my House Pale Ale, It is a favorite with SWMBO and a lot of family members who don't usually like craft beers as this is a crisp refreshing pale ale that's not too bitter or in your face with hop flavor, rather it has a nice bready, slightly nutty flavor from...

New Belgium list Caramel as a malt in their no longer produced beer 2 Below LINK . But They Also list C-80, which they list in all of their other beers that they use caramel/crystal malt in. 2 Below is the only one which they specifically mention Caramel. I did a quick Google search but didn't...

recipe at 78% Efficiency Awesome IPA, you can taste Tangerine, and Grapefruit when its green, and after in ages for a week or two you can taste Apple and a hint of Pear too, very good malt backbone to support all the hop flavors and bitterness. Forbidden Fruit IPA American IPA Recipe Specs...

I brewed a pale ale (OG 1.058) using us-05 on 7/30/11 and fermentation had stopped (1.024) by 8/10/11. I used too much crystal. Took readings for 3 days, stirred wort to get yeast back into suspension, waited 2 more days and nothing. I added one crushed tablet of Beano on 8/12 and gravity got...

Imperial Belgian Wit Witbier Recipe Specs ---------------- Batch Size (G): 5.25 Total Grain (lb): 11.500 Total Hops (oz): 1.00 Original Gravity (OG): 1.064 (°P): 15.7 Final Gravity (FG): 1.016 (°P): 4.1 Alcohol by Volume (ABV): 6.29 % Colour (SRM)...

LINK I'm looking for a recipe for a clone of St. Edmunds by the Greene King Brewery in England. It's for a buddy of mine who recently came back from a vacation in the UK and really enjoyed this beer. Before his trip to the UK he was a BMC drinker so im trying to keep him on the right path, any...

So I was at my In Laws awhile back and i posed the question, If you could only eat one kind of meat for the rest of your life what would you pick? I have grouped a few different animals together for simplicity but please post you answer too. ------------------------- I picked pork, I love me...

I was watering my hop garden the other day and thinking about what would happen if I could only brew with what i grew myself. I currently have 5 varieties, Nugget, Chinook, Cascade, Centennial, and Sterling. Thankfully we can use whatever we can get our hands on but.... If you could only brew...

I have a Belgian Wit fermenting away with 410, and as I've never used this strain before it has taken me by surprise. First off I have had to clean out the airlock 3 times from the krausen getting up in there (first batch I've ever had this happen, i know this is fairly common, just not for me)...

I currently brew and keg in 5 gallon batches, and am contemplating moving up to 10 gallons. My kegging setup is two 5 gallon corneys at the moment, so i was thinking about the different ways of storing 10+ gallon batches. I could buy extra corneys ( i like having more than one kind of beer on...

This is my first year growing hops. I read that they don't grow well below the 35th parallel, but I'm on the 29th (Cibolo, TX) and they seem to be doing fine so far. I'm just north of San Antonio, and after reading through EdWort's trials and tribulations of growing hops at the 30th parallel I...