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This is (I think) actually one of the advantages of kegging. It might start off a little green, but you get to experience the beer at all stages as it conditions in the keg.

This is great way to go. My brew buddy and I have done several batches this way. You'll each want to have your own brew pot so you can heat water separately, but it works out pretty well when you are starting the mash on the second beer as the first one starts its boil. It does add some time to...

Made this back in October to be ready for Thanksgiving. The brew day was a bit touch and go with a sticky mash, but it turned out great - a major hit! Thank you, King Brian!