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I have about two gallons of a cherry stout that I brewed about six months ago. It has been sitting in a carboy in my fermentation chest freezer ever since. The airlock has been maintained and by all appearances there is nothing funky going on with it. I am interested in souring it. Any ideas on...

Brewed a 12 gallon batch of pale ale last weekend. Everything went very smoothly until we added the last of the hops and then we started to question our hop selection. We started out with 2.5 oz of Willamette@ 60 minutes - so far so good. At 15 minutes we added 2.0 oz of Mt. Hood, .75 oz...

After 3 weeks, I still have a pretty significant krausen and slow but steady airlock activity. Do any of you cider makers have thoughts on this? :drunk:

This was my first brew using harvested yeast. It was a 12 gallon batch split between two 6 gallon carboys (it's an IPA). I made starters with the yeast the day before. Initial gravity was about 1.068. Fermentation kicked off quickly, lasted for several days and then slowed down considerably. I...

My wife and I have been brewing together for almost 10 years - extract and minimash. We bought ourselves a few brewing toys for our anniversary and we are ready for our first all grain batch. Lot's of good information here and great people at our LHBS. It's going to be good.