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I just bought this excellent product from Chad and I want to know if anyone has any suggestions on how to retrieve it after a few weeks of dry hopping in my corny keg. I don't think it floats and it looks difficult to "fish out" with a coat hanger or something. I also read someone uses magnets...

I added approx 1 tablespoon of gelatin to 5 gallons of cold (40 deg F) kegged, force carbed, belgium tripel. After drawing off my first few pints, its carbonated, crystal clear, and tastes fantastic but there is no head at all;makes it look like sparkling wine or something. Never realized...

I have a pretty big imperial stout (1095) that I'm getting ready to rack soon on top of 3 oz of oak chips soaked in dark rum with 4 vanilla beans and I want to know if yall think I should sanitize this or if it's even necessary. my concern is if I sanitize (by pressure cooker) that a lot of...

i had a relatively recent issue of Zymurgy or another mag where it highlighted a project someone made. It was a kind of flip open beer dispenser made on the underside of a lid of a chest freezer. The key was that the taps were installed on the flipping part so they would stay in the freezer...

Interesting read. http://www.allaboutbeer.com/columns/fred6.html

not sure if this is already known around here but i searched and came up with no results. i came across an informative brewing video site on craigs list of all places for anyone thats interested. http://www.freebrewingvideos.com/index.html

would anybody happen to know a detailed water profile for houston texas? ive tried to contact the water board to no avail. wasnt even on beersmith.

just wanted to express my regret over ever trying to mess with the party pig after its pressure pouch is partially activated. first off, for those of you that don't know what the party pig is, look here. a decent idea when used properly. anyways, this all started when i put the pressure...