Search results

I agree.

Thanks Slim, what a great recipe! I'm drinking this now - probably the best beer I've brewed. :mug:

Absolutely :mug:

So.... What's the wife think NOW?!:)

Just finished up brewing a hefe.

All, Here are the results of my Ward Labs report. FWIW, the sample I sent to them was water I collected after it ran rather "slowly" through my 10" water filter kit. Since I've lived here, most of my brews have finished with a somewhat astringent or harsh hop flavor that I most certainly...

MadKing, I sent out the sample. I'll be sure to post the results after I receive them. Thanks:mug:

That's what I'll do, thanks MadKing

All, I'd like to send a sample of my home's water to Ward Labs for testing. My question is: should I send a sample of pure tap water or a sample that I run through the micron filter I use for brewing? Thanks in advance

15,080 + 5 gallons Saison and 5 gallons IPA = 15,090 gallons

This, although I wish I could get it down by at least an hour.

Awesome, thanks all. Sounds like I'll leave it at 75

So, I brewed a saison (white labs french saison yeast) and the recipe tells me to pitch the yeast at 65 and then ramp up to 75 over 48 hours - I've done this. My question is, for the remainder of fermentation do I leave it at 75 or do I cool this down? Thanks in advance

An IPA would be a good choice. Might as well start with something you enjoy. :mug:

An ol' Fat Tire

Congrats!

Merry Christmas HBT!

Sounds good, glad you got it worked out:mug:

Hi aprichman, You could place your keg, along with a small CO2 tank (lines, picnic tap and all) inside your regular fridge. Also, there are smaller, 2.5 gallon kegs that you could use in the same manner as well. :mug:

Welcome! I'm sure your brew will come out great :mug: