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Well I have 10 batches under my belt but now Im havng problems. I started a "Brew house" Munich Dark Lager (used to this type of kit) and used a Nottingham Ale yeast rather than the coopers yeast that came with it. Rehydrated the yeast and let sit. 4 Days later, the Krausen had fallen (as...

I have been brewing "the brew house" kits for my last 8 batches and havent had a problem. The beer has been great. On the 16th of Aug I started a Munich Dark Lager kit from them and instead of using the normal Coopers Ale yeast included with the kit, I used a Nottingham Ale yeast and rehydrated...

In a weeks time or so I am going to try my first batch of mead. I am going to try Joes ancient orange recipe but I have a question or two first. (Im sure many more questions to come soon to ; P ) Anyways, do I still require yeast energizer &/or nutrient even though I am adding an orange and...

My beer has only been in the primary fermenter for 2 and a half days and all of the kausen has allen already! Could it have fermented this fast? Guess Ill have to do a hydrometer reading...But has anybody experienced this before? I am brewing a Canadian Light Lager from The Brew House. Easy and...