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Wondering if others are experiencing something similar. All spring I’ve been frustrated over wlp670, each week since it was moved to year round I’ve asked my local shop to order it. He’d pull up the order site and it would never be listed as available, I’d then go home and see it in stock at...

I'm starting this as a thread here because it was off topic to where I originally posted it. Basically I've been experimenting with faster sours by mashing low in the 140s and pitching a bunch of active bugs right off. So far in the two batches I've tried the flavor developed and soured up in...

Poking for some thoughts on this. I have a saison going with 3711. When I bottle I'll put most in 12 oz bottles and will shoot for around 3 vols. The rest will go into 750s and I'd like to take it to 4+ vols. For those bottles I'd like to add the sugar directly to the bottle. I'm thinking I...