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There used to be a brewery in Winter Park Co that made this awesome concoction. They have since closed and I thought I would ask you all if there were any ideas out there.

The other day I ran across an old recipe that I wrote and made several years ago. Now the beer I made was really good and i would like to make it again, however while in the home brew store I went over the recipe with the owner and with his help I tweaked the recipe. The only problem is that my...

I recently got a three gallon oak cask and am wanting to use it for the final ageing of my cider. So what I need to know if there are any special instructions. I have a tap for the cask and want to serve it straight from there, if I want it carbonated do I need to add sugar? Thanks for any help

So i had been pondering what to do for my next batch and had heard that new Belgium makes a beer called springboard that had wormwood in it, i thought it would be fun to try but i cant find any reliable information for using it in food/drinks. What ive gathered is that it can be toxic to some...

So this is my first batch of mead and its been and interesting ride. my original recipie was 15 lbs honey in 5 gallons, with as much yeast nutrient and acid blend as the bottles instructed me to add, as well as some irish moss (i think thats it) and i used a merlot yeast at the advice of my...

So ive already had one batch of stout go south because of high gravity, they yeast didnt take and it started to mold, anyway, whatall is involved in making a yeast starter colony.

This is my first batch of mead, i just switched to a secondary fermenter the other day and there is a white-ish film on the top with some bubbles in it, is this an infection or just some crud/proteins floating out?

im starting to work on a nice cream stout and the book i have (the complete joy of homebrewing) speaks very little about adding sugars. So im wondering, when do i add the lactose?? and what varyations are there in teqniques.

I started a batch of chocolate stout this past saturday evening, it had an OG of 1.074, i checked the gravity today because it had almost stopped bubbling alltogether and it was down to about 1.020, this seems unusually fast, is this normal or has something gone awry

For my newest batch of homebrew i was a few bottles short of the usuall two cases, and i discovered that IBC rootbeer is only slightly more expensive than empty bottles from the homebrew store, plus i get rootbeer. is there any problem in washing these bottles out and using them for my homebrew?

Hello we're from Colorado, and were intermediate brewers. Eventually we are going to try and start a brewery so any helpful hints/tips would be greatly appreciated. Also if you have any different ideas for a new kind of brew but don't want to try it, drop us a line and we'll tell you how it...