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My Ingredients: 1 package of each of the following yeasts: Red Star Cote des Blancs, Lalvin EC1118, Coopers, & Safale S-04 3 Gallons of Apple juice/cider 1 qt natural peach nectar (water, peach puree, and sugar) 1/2 lb raisins 1 can apple juice concentrate splenda brown sugar...

Thanks for the help earlier... now I get to the really odd questions that are second nature to yall... but perplexing to me! 1) For bottle can't you use any "imported style" dark glass bottle that isn't a twist top? I mean I've got a quarter of what I need in my fridge right now... right...

First I'd like to say I'm very thankful for a community like this and ANY sage wisdom y'all may impart will be very much appreciated. For the record I'm in Mississippi and don't have contact with a single homebrewer here... I've decided to take the dive anyway! Could you help me with the...

Hello and salutations BrewTalkers! Glad to be a part of the community. I'm feverishly reserching and scrounging materials together for my homebrewery! Hopin (pun intended) some of you can help. I'd love to hear from fellow Mississippians especially in the central MS area. I've already...