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I brewed a batch last May and one thing led to another where this paticular batch has ended up sitting in the carboy since then. It's an Amber IPA but I just don't know what it's going to be like if I try and bottle or keg it now. Any thoughts? How long is too long to have a beer sit in...

The hops did come from Farmhouse so looks like I should go with Bravo and Palisade. Would like to use Centennial as well, maybe something like this? Hop Schedule Time 0.5 oz Bravo FW 0.5 oz Palisade FW 0.5 oz Cascade FW 1.5 oz Bravo 60 0.5 oz Palisade 60 0.5 oz Cascade 10 0.5 oz Palisade 10...

Brewing an IPA this weekend for my best friends bachelor party late August. I have lots of hops but also have lots on my mind and can't get the inspiration to put the schedule together. Here's what I got, any help would be appreciated. And while we're at it - any suggestions on specialty...

Yeah that is just a pilsner glass but you can't see the bottom. Moving a Black IPA to the secondary tonight, really excited about this one. Don't know of any brewing meetups in the area but I could entertain the option.

Here is my first IPA six weeks later. Turned out great, definitely a one of a kind beer.

So do you wait for the boil to get going again before you restart your hop/boil timer - say if you want to do another 10 or 5 min addition?

for DME and LME please

This is exactly what I logged in for. Anyone have the answer?

Will lower the choc and carafa though - may try and grab an extra oz of nugget hops

Was just adding oat to be different and give a bigger mouthfeel. Not worried ab guidelines - just want to make good beer that is my own.

So just the Carafa II and Crystal 60 will give me my color? Cut out all of the Choc?

Thanks for the suggestions. Any thoughts on doing a late extract addition on this to get more out of the hops?

Thanks. What did your hop schedule look like? Any suggestions where in the additions I should add? I guess more Nuggets mixed in the boil? I really like hoppy beers so I don't want to short myself on this end of the beer.

umm - title should be recipe and not receipt. Gotta love posting through a phone.

Hello - so here is what I got, any suggestions/comments much appreciated. This was just compiled off of reading hop profiles and the limited knowledge I have on the ingredients. This will only be my second batch so I am very green to this. Malt: Pale Extract 6.6 lbs Steeping: Carafa II...

There is always the new American Brewmaster bar in downtown, I'm sure they wouldn't mind for the local brewers to meet up there. I'm shooting for my first batch to be ready Memorial Weekend but will probably start on a second as soon as I move into the secondary - maybe this weekend.

This thread is a bit outdated but the latest "Brew Your Own" had features on Nordic brewing. And Shelton Brothers distributes for Haandbryggeriet, you can check below to see if you can get any. http://www.sheltonbrothers.com/beers/beerProfile.asp

And a very big thanks to my boy "basisforaday" for the help on equipment, airlock trouble shooting for a lost piece and fine tuning of the "tornado day" recipe.

Thanks Kevin. Tornadoes are pretty rare in NC so I think the cherry poppin' batch will be called "Tornado Day IPA". I have some picks and will update soon enough. Any suggestions/comments are much appreciated. First batch and didn't use a recipe so could be interesting. And I love hops so...

Hey All - Patrick from Raleigh, NC here. Just brewed my first batch of beer the same day we got hit with 20 some tornadoes (last Sat, 4-17). Luckily the big one missed my apt by about a mile and somehow I didn't lose power. Everything went pretty smoothly, had a slight boil over but I think...