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thanks guys. I really just followed a double batch of coopers recipe and put in another bag of brew enhancer and added some grain to help with head retention and some dry hops at the end. As far as budweiser:confused: think my beer will have more flavour but that wouldn't be hard. It is...

Thank you Nateo. Sent from my iPhone using HB Talk

Exactly why I asked if anyone could tell me what the original gravity should be or close to. Then I can carry on as usual. The software you recommended also did intimate it would be more sweet then dry. Possibly because of the combination of sugars used. Could you or someone else put my...

Okay so I came up with 5.2% after in the bottle and primed. Is this correct? I thought it would be stronger? And it will be quite sweet. Is there anything I can do now to make it drier? Thanks Sent from my iPhone using HB Talk

Okay thanks for the tips. Since I haven't done any of that and I'll need to work out the alcohol content or near enough. What would the original gravity be? Thanks if anyone has brewing software. Sent from my iPhone using HB Talk

Hello all, Just started a batch and forgot to take gravity reading straight away in all the excitement. Wondering if any one could tell me what my OG should be? 2 cans coopers European larger 150g Vienna grain 750g maltodextrin 750g LDME 1.5kg dextrose 22 grams Czech Saaz finishing hops...

Thanks scramble. Already racked and bottled. Wasn't going to touch it for a couple of months. You think should start drinking sooner?

No I only used frozen.

I'm an engineer of culinary operations and commodities.

Hey guys, Before any one starts I'm not worried just curious. It's already bottled and waiting another month before I have a test. This is my 9 batch and first fruit beer. Added fruit after the initial fermentation then after about 3 weeks I got rid of the fruit and left it for another 2...

Hey guys thank you for the response. I wasn't been rude, I burnt the **** out of my hand. I'll post some pics if anyone wants to see. Anyway my next noob question. Immersion chillers and cooling the pot in a water bath work but why don't you just chuck a bag of ice into the fermenter as you'll...

Hello All, I'm a noob from Sydney. Long time reader first time writer. This site has answered so many questions. It has stop me lifting the lid, swirling, re pitching and just to stop worrying and leave it alone. (my mother use to tell me the same thing) So far I have laid down 6...