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  1. R

    FT: Heady Topper ISO: IPAs not available in NY/NJ/CT area

    Have a fair bit of fresh Heady(today) and a handful of Focal Banger(also today) available for trade if anyone is interested. Looking for max 4 cans per trade so I can get some variety, but can supplement with NY locals for bigger trades. I can ship as soon as next week.
  2. R

    FT: Heady Topper

    Edit2: Thanks for the interest everyone, this is now officially closed! Edit: I have a few things pending now, this is on hold for the time being. Took a trip to VT and picked up a case of fresh Heady on Thursday (9/15). I don't have anything specific in mind to trade for, just some...
  3. R

    A beautiful sight

    This is my first batch. I've been drinking it for a while now but have not gotten around to taking a picture until now. Currently my fourth batch is in the primary. Batch 2 has been tasted and is good but needs more time to mellow. Batch 3 was recently bottled and has yet to be sampled...
  4. R

    Probably A Dumb Question.....

    I've brewed a couple of batches using One Step in the past, but for tonights brew I used Star San for the first time.... Now its been said to not worry about the foam, but there was ALOT of it in the carboy after i dumped the mix out. Is that ok? Probably 2-3 inches of foam remained after...
  5. R

    Labels for my 1st two brews

    Dark Cherry Stout: (Drinking it now. Turned out pretty good! Cannot taste the cherry however.) Spiced Winter Ale: (Bottled but not yet tasted) Constructive Criticism?
  6. R

    Greetings from NY

    Hey all. I'm Rick and I'm from Westchester, NY. I'm mostly a lurker but figured it was time to post. I have brewed two batches so far. The first batch, an English Pale Ale, I just bottled today. The second is a Dark Cherry Stout, and that was just racked to secondary today. I...
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