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Hey guys. I'm planning on brewing this today but I'm a little worried about my fermentation temp. I don't have any way to control the temp in my basement. This time of the year my basement is around 60 degrees. Is that too low? Based on the most recent post from RVAstout I guess I'm ok...

I've exhausted all options when it comes to searching for a recipe that uses Coopers Dark LME. Does anyone know of a good recipe that uses this? I have a can that I bought in error. Obviously I don't want it to go to waste. Thanks in advance! Bob

Thanks everybody for your feedback. Blow off tube is on and fermentation activity is still ongoing, although not as vigorously. I'm amazed at all of the quick responses by everyone. I really appreciate it! Thanks again!

Ok, so let me start by saying that I know that I should have known better even though this is my first batch. I'm making a dunkelweisen. The fermentation activity was very lively and foam was coming through the top of my airlock last night. Against better judgment I did not put a blow off...

Hello All: I'm new to homebrewing. I found this recipe and decided to give it a try. I've attempted to make a couple of batches with a Mr. Beer kit (west coast pale ale and a Mocha Cherry Irish Stout). The pale ale was undrinkable and the stout is still fermenting. I think the stout will...