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.Noble hopback. I will find the most suitable local juice, fresh honey, and good hops, I'm a veteran brewer, but only versed in beer. I'm just curious as to some of your thoughts on what I might be able to expect with a yeast blend like this, being partly Fullers ESB and part some other...

I'm really interested in harvesting some wild yeast and brewing with it, and it's not fruit season yet up here. I've noticed some white spots on the outside of a chunk of smoked cheddar and was thinking they may be brett. They're certainly not fuzzy, and bear quite a resemblance to what's...

I haven't yet made a porter and I have some Pacman on hand that I need to use up soon, so I've been planning my recipe out tonight and I wanted to get a little bit of feedback on it. 7.0 lbs light LME 0.5 lbs Chocolate Malt - British or Domestic, undecided (does it matter?) 0.5 lbs...

I harvested some Pacman yeast from a bottle of Rogue Shakespeare Stout, just dumped the dregs into a growler that had 1 cup DME and 4 cups water boiled etc. It grew up pretty nicely, I think, there was a nice yeasty layer on the bottom of the growler after a couple days at room temperature. I...

There is a chance greater than zero that I will receive a request for an interview for an actual brewing position. I'd be kind of nervous for any interview, but considering brewing is my absolute passion, I'm a little more nervous than normal. Here's the thing...I've only brewed 25...

I'm sure this has been addressed somewhere on here, but I really DO try to take advantage of the search feature before starting a new thread! I kegged a saison probably 2.5 or 3 weeks ago, I let it sit on 30 PSI for a couple days and then backed down to 12ish, and from the very first one I...

Okay friends...I have a minor issue on my hands here. Today I brewed some kind of strong Belgian ale, and my OG came out to about half of what it should be. I used 14 lbs of light LME, a pound of home-made Candi sugar, and a couple specialty grains, but this isn't a recipe discussion. My...

Hello homebrewers...I've been lurking your community for a while, and I must say I am really, really impressed at the actual *community* here, and I am glad to join it. I've gleaned much knowledge from the threads within, I appreciate all of the knowledge and advice being exchanged here. I'm...