Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    tripple berry

    Im formulating a tripple berry wheat and im wondering what everyone thinks would be a good ratio of berries? I was thinking 1.5lbs of strawberry, blackberry and rasberry any opnions ? thanks guys
  2. S

    old old world beers

    I just read a really cool articld " http://www.anchorbrewing.com/beers/ninkasi.htm" and was wondering if anyone had any historic recipies for beer or where I could find some. the older the better LOL. I thinking of brewing some historic brews mabe from the 1800's and if I could find a...
  3. S

    berry wheat beer

    what do you guys think about this recipe. 1. 3.3 lbs mutons wheat 2. 3.0 lbs mutons light # 3 a. .5 american carmel b. .5 crystal malt c. 1lb flaked wheat hops=1.5 centennial for 60min and 1.0 hallertauer for 15min at end of boil american wheat yeast 3 or 4 lbs of...
  4. S

    yeast cake

    OK question is , I have harvested two small sanitized mason jars worth of the yeast cake out of my last batch and covered with sanitized plastic wrap. they have been in the fridge for about a day and there is a small layer of beer on top of the yeast. 1. my question is did I do this right...
  5. S

    Hello from NC

    Hello everyone from High POint NC, ive been brewing extract and extract kits for about 2 years now. if anyone is close to me drop me a line its always great to have brew brothers around.
Back
Top