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How did this turnout? Was the cinnamon noticeable? I'm thinking of soaking cinnamon in vodka and infusing at bottling time and sampling until the mix is appropriate with enough flavor.

I've done the Citra Pale Ale from MoreBeer.com and like how it turned out. The fermentables were 8# Light LME, 4oz Maltodextrin, 8oz White Wheat, 8oz Carapils, and 12oz Crystal 15L. Hops: .5oz Magnum 60mins, 1oz Citra 15mins, 1oz Citra 5mins, 1oz Citra d/h 10 days. I wanted to get the SRM...

I have a bunch of whole leaf Cascade in my freezer that I want to use up. I was wondering what people thought of this recipe. I'm debating on 2oz of Cascade at K/O and 1oz dryhop vs. 1oz at K/O and 2oz dryhop. I like a light SRM in IPAs and find them less caramel/sweet really allowing the fruity...

I brewed my Berliner Weisse with the WLP630 blend 6 months ago and I just took a sample this past weekend. A bit more lacto flavor has come through but still not tartness. I plan on just leaving it in secondary for the fall and winter, but if there is no tartness come spring time I think I may...

Just pulled a sample last night and it was not sour at all. It was very light and refreshing and there was a lemony aroma there but no tartness yet. Hopefully another couple months will help it some but I have a feeling this Berliner Weisse will be bottled off once it's ready and drank next summer.

My Berliner Weisse with WLP630 has been in secondary for 9 weeks. I plan on pulling a sample at 11 weeks, on Father's Day, to see how it's coming along. I am excited now that the temperature has finally turned as we have been experience summer and skipped spring. The carboy is above 70 all the...

I'm totally in for this give away!!!

I did a Midwest Supplies Oatmeal Stout kit and wasn't a huge fan of the dark extract because it's not as fermentable as Light extract. I will probably research some other recipes and might tweak Great tips on the oak. This will be my 1st batch using any oak chips. What do you consider short...

I am going to be brewing the Northern Brewer Imperial Stout extract kit but I'll be doing some tweaks to "Bourbon Barrelize" it... ha-ha. I would love to see what people say about their kit and if anyone has brewed it and has any recommendations or brewed something similar and would have tweaked...

Man... I brewed mine with WLP630 on March 12. I was hoping to drink the end of June or July but that is only 4 months of aging... Hope mine gets sour before the 7 months people have waited in the past. Not really into drinking a Berline Weisse in October when I'm supposed to be sucking down...

How deep does the socket need to be in order to be able to cover the ball lock fitting and loosen the nut?

How do you get the screw insert that is in the table leg for screwing into a table top out? I found a bunch on Lowes.com and will probably grab some to make a cheap handle with the insert.