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I'm looking to brew an American Wheat slash "American Hefeweizen". My parents are coming down to hang with my family and they both like the Bert Grant style beers, Pyramid, Widmer, ect that come from the Pacific Northwest. Any hoots, this is what I got so far to get "in the neighborhood" as I'm...

Okay, I came upon a score of some brew equipment from a guy that works in my building. Its basically duplicates of everything I already have but there was a few new gadgets I didn't have.That's neither here or there because what's troubling me is an UNOPENED kit he never used. He can't...

I need some help before I kill myself here. Already damn near broke my nose, and broke my new regulator before I even had it set up. I have a Cornelius dual regulator I bought for ONE corny keg now, and I'll be adding a second in April. Picture this: I have one tube hooked up to the first...

Okay, I'm done trying to look through the old posts for info to double check what I am preparing to buy is what I NEED. Too many damn wannabe scientists on here! Here's simple for you: I have one Corny keg, soon to be TWO corny kegs after I receive this regulator in mail and immediately start...

I have a batch fermenting right now and I was originally set on adding apricot extract when I put in secondary on Saturday. This batch is going to be bottled and set aside until probably mid May or early June. This is the first batch I've kind of gone on my own with in terms of not really...

Hello all, I am recently new to home brewing and ran into a bit of trouble lastnight with my third batch I've brewed. I was brewing a wheat malt extract (dry) that I am going or "was" going to be making some Apricot Ale with if it still turns out. I used ice the first two times around to...