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Last year I decided to attempt creating a Great Lakes Christmas ale clone...the plan was to have it finished just in time for LAST christmas. However, life tends to throw its curveballs and this batch was pushed to the back burner. Months have gone by and I now have decided its time to do...

These seem like a cheap and easy way to get an idea of fermentation temps. Are they washable though? I do not want to have to buy new ones everytime i brew a new batch. At the rate I'm going, I'm brewing every week and a half or so.

Would storing yeast i've saved from a previous fermentation store well in a used, sanitized beer bottle? I assume it would as long as it's cleaned properly. I guess my biggest question would be what to close it off with. I understand sealing it isn't the best idea.

Hello all. Just joined this evening although I've referenced this site for help many times. Lots of simple questions have been answered through various threads. I just brewed my second batch, an American wheat with a little orange and lemon zest. The first was a light ale. Both batches are...