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Using Bru n water, which one of the water profiles would get me in the ballpark for a Wheat Beer?

Been brewing a while now and other than using gypsom a time or two I haven't worried about the water much. I've used tap water and distilled water without worrying about it's effect on the finished beer. I'd like to start using a calculator such as Brunwater and start with distilled water as the...

Has anyone done it?

Did my first today and it seems like it went pretty well. I used a Creme Stout kit from Midwest while listening to Cream and drinking a few homebrews. I missed the projected OG a little, ended up with a 1.058, was suppose to be 1.048, guess it will be OK. It takes a little longer compared to...

I've been searching around for something to help control fermentation temps since our house is always above 72 degrees. I found a deal of sorts at Lowes and I thought I'd post it up incase anyone else might be looking too. It's a Frigidaire FWC342GB 34 bottle wine cooler, their on closeout now...

Noob here. Any opinions on hops bags? I've used one on my 5th batch and then started thinking about it. Any thoughts or opinions?