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Ive used 1 mango per gallon in the past, sliced into wedges. The next time I do it I would either cut them smaller or puree to increase the surface area and try and get more mango flavor out or use more mangos. . There is a lot of sugar in mangos, and alot of the flavor fermented out for for...

I had the worst night ever, I went to use my brand new stirstarter that I have only had for about 2 weeks. I grabbed it from the closet and watched it slip through my hands and hit the floor. I plugged it in, turned it on and nothing happened. I opened it up and I had broken the fan inside. no...

My last saison I added a touch of acidulated malt and black pepper in the boil and it work well with the dryness of the style.

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interested.. if the OP doesnt want it

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I'm in!

Thanks for the suggestions.

I wanted crystal 40 by the hbs only has 20 and 60 so I split the difference and Wheat for head retention I will def lower the mash temp Thanks for the feedback

I am brewing on sunday and just put my starter on the stir plate tonight (wlp001 washed yeast) I was looking for a APA and decided to give the new falcon flight 7 c's a try 10 lbs 2 row . 5 Munich .25 crystal 60 .25 crystal 20 .5 biscuit .5 wheat Mash at 154 for 60 min .5 oz falcon fight 7...

Thank you much

This is my fist starter from washed wlp001 only 3 weeks old. I plan to pitch a 1l starter when I brew on sunday. My question is do i need to step up the starter in increments or just start with the full liter. I have a quart mason jar with about 1/2 in of yeast cake. Thanks in advance

Thank for the help My concern would be bottle bombs. I'll give it another week and then bottle with carb drops and hope for the best. I have no idea how the beer will take to the by products of the candies. This is why I chose to only rack 1 gallon and see what happens Thanks again

Racked 1 gallon of my nut brown onto 4 oz of werthers original hard candies in 2 growlers with airlocks after 3 weeks in the primary. My FG was 1.011 My question is how long should the beer sit in the "secondary" on top of the candies before bottling The werthers are completely dissolved after...

I'm racking 2 gals of my nut brown onto 4 oz of werthers original candy in the secondary. Any thoughts in sanitizing? Vodka? Boil?

I brewed a 5 gal batch of but brown last weekend and tomorrow I'll be racking 2.5 gallons on to 20 oz of werthers original hard candies in the secondary. I'll keep everyone posted on the results in a few weeks.