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ive been brewing for almost a year now and i brewed my first california common this last weekend. i havent noticed much fermentation avtivity. its on the 5th full day of fermentation. i used the san francisco lager yeast but did not use a starter. i never use a starter and have always got good...

i brewed my version of an APA in two versions. one version, instead of dry hopping, i added a 3lb can of oregon apricot puree. well i racked the batch on top of that in the secondary 9 days after i started the primary. it appears as though the fermentation process has started again. there is a...

here is the recipe i concocted. i am still pretty new, but this is my attempt at my own APA. the OG bearly fit at 1.060. est ibu's = 27.8? 1lb 2row domestic .5lb aromatic grains .5lb C20L 7lbs DME (1/3 at 60, the rest at 15)- late extract variant hops 1oz citra @ 60 .5oz liberty @...

last night I brewed a pale ale. I used 7lbs of extract, added 3 at the beginning of the boil and 4 with 20 min left to the boil. I added my hops at 60-10-0 intervals. And I'll dry hop it with citra during secondary. Well first of all, is this extract addition recommendable? Ive heard its good...

i am attempting a half batch tomorrow of an ipa. so here is what i have so far, and if anyone has any input please let me know. and if this is not even an ipa, please let me know as well. this recipe's base started off as a chico style american ale. and i am basing my experiments around it...

so ive got 2 batches under my belt. a kit thats based on a san diego IPA and a recipe from a book based on a chico west coast pale ale. the chico was my latest batch. i am still an extract brewer Questions: the recipe called for a hop addition at the 0 min mark. i completely forgot and added...