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  1. J

    Failed Fermentation

    Last Saturday (1/23) I brewed a batch of Scottish Export Ale. It was my first batch in over an year, and I had all the ingredients on hand but did not have any liquid yeast. I pitched a package of Nottingham dry yeast I had laying around (Exp. Date 9/2010) and followed activation directions...
  2. J

    3 Batches gone bad in a row! Help!

    I've been brewing for a few years with a friend but recently moved and started doing it on my own. I have tried 3 batches at my new place and all 3 have gotten a white film on the top in secondary and gone very sour very quickly. So far I had a barely drinkable pale ale, a winter ale that was...
  3. J

    How do I control Fermentation Temp?

    So I recently moved and the first batch I brewed at my new place is fermenting, and after going for a day or so, the temperature dropped to 65 and all airlock activity started. I was really looking forward to my Winter Warmer so any help saving it would be greatly appreciated. I used White...
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