Search results

Any one ever tried using dry ice around an immersion chiller to pre cool your water before it goes into a CFC?

So first time using California 5. Brewed my house Pale ( usually pitch Wyeast Am. Ale II). After 8 days, the gravity is only down to 1.030 from 1.057. Still a krausen, still bubbling away in my blow off tube. Controlled temp at 67 degrees. Anyone else expirience this kind of fermentation...

So this is my first time using White Labs California V. Made a 7 liter starter last night with it. Today it is really pungent smelling. Starters never smell great but this one has me concerned. Making the started went well except when opening one of the vials, it bubbled over and ran down my...

Any one know of a place to buy a 1" tri clover racking arm to use on the Brewhemoth?

So I made a pale ale last week, OG 1.061. It spent 7 days in the primary, racked this Sunday. I made a ten gallon batch, so 2 carboys. One I dry hopped when I racked to the secondary and one I did not. Before I racked activity seemed to be stopped. Now 2 days after racking, the dry hopped...