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For me 1 batch=1 bottle. Batch size=18 gal.

I used to race NESC back in the day. Man I miss riding!

Thanks. I cannot take the credit for it however. I had a design company do it for me.

Nice!

Yes, I have had some good Guinness in Belgium also.

Yeah. It is served cold all over Ireland. Maybe in England? Can't speak for them though as I have never been there.

Nice work.

Same here. I'm lucky to be able to scrub the top weld next to where the handles are. Must be skinny arms indeed.

If you are concerned, can't you put a removable pipe that goes down to the bottom of the kettle while transferring? Not sure you have to worry too much, but I would minimize as much as possible.

Good luck polishing them on the inside! That will be pretty hard to do I think.

I thought "8 is Enough" :cross:

Thats because they are awful.

If your asking if the legs will hold with 20 gallons, yes they will. I had a batch that was 20 gallons that I hooked up a top cropper with. No problems there.

Other than the welds, I am happy with the BH. Functionally it is great.

I was going to build a nice CIP system for it, but with the welds I trust in a nice long soak.

For the money, it's good. It may be wasteful, but I fill mine all the way up with Oxy solution and let it soak for a day or two. Then the day before brew day I do the same with Starsan solution. I just don't trust the welds. With this method however I can say I have not had a bad batch yet...

I have one, and not to dig, but I would worry about the welds.

Don't get the ferrule in my opinion. Just one more weld to worry about. Get a "t" on top and put a thermowell on top. Like this;

Nothing like bringing people together to share in your brewing tradition.