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I bought a hefe yeast for a Gose but......after wards I reconsidered. I've read about people fermenting in the 60's to avoid banana eaters. Any experience? Results?

Got the agata bench capper for christmas and it worked okay for the first batch. Switching to 22oz bottles (I adjusted to the correct height) and ran through 10 bottles before the magnet and spring stuck in the down position. After messing with it for 10 minutes got it un-stuck but the very...

This weekend myself and some homebrew friends are going to attempt a partigyle brew just to see how the numbers land. 22lb 2-row for a barley wine / IPA or APA depending on gravity of second runnings. To everyone who has tried this are there any lessons learned from your brew day...

Our club has the opportunity to get a whiskey barrel that was not closed properly and is dry. What effect would this have/what needs to be done to get the most out of the barrel for aging?

I make a lot of Saisons but most of them use the norm East Kent Golding and Styrian hops. The last one I made I dry hopped with Nugget and it was pretty good. What dual-purpose hops has anyone really enjoyed in a saison (or think they might.) I generally use Wyeast 3711 and some Wyeast 3724 FYI.

Not sure where to stick this topic. Writing a business plan for a Growler Fill Station in Raleigh, NC. Anyone know ballpark start up costs or if you know anyone who has done this I would appreciate an Intro. Right now I am just in the information gathering stages.

Anyone in the Raleigh, NC area....April 19th our club WSBG is having our Open competition where the public judges the beer (and has some delicious White Street Brewing Company GOLD medal Kolsch) Here is a link for info and tickets...

Hi Ya'll, In the process of building dualstage temp controller as we speak. Shipping delays caused this problem. My fermentation chamber is in my car port (2 walls open and attached to the house) and it held steady at 61 degrees for 4 nights straight. Last night it finally dipped into the...