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on Saturday i was brewing a 10 gallon batch with 20# grain and i got stuck mash for the first time.There are allot of factors that might contribute to this, 1. my lhbs closed recently so this made me make my own grain mill. i made a 2 roller one that is adjustable. i set it to a good crush i...

I have a freezer that i use as a kegarator. It started rusting like crazy inside. I have sanded all the rust away( hours of work) and sprayed the inside with high performance enamel by rustola. is there something else i should put on the inside to prevent this from occurring again. since it...

I have acquired 2 ball lock kegs and i have gray and black ball lock fittings. when i take them apart the are the same though. Is there a difference between gas out and liquid in ball locks.

My first ag i used 6lb of 2 row 1lb torrified wheat .5lb dextrin 4lb malted wheat total 11.5 lb I have a 5 gallon mash tun with a ss bread. i mashed with 3.6 gallons of water. Forgetting that the grain would cool the water down it was mashed at about 140 deg f. I was planning on batch...

I have searched around and i have read that alcohol boosters are just corn sugar. how much can you add until starts giving the beer a cider taste. I was thinking of adding a pound of corn sugar to the all grain wheat beer i am doing this weekend to bring it to about 6.2 % alcohol vol. will this...

This is my second batch of a British ale. i just through this on on top of the yeast cake of the first. This time my blow off tube got clogged one mourning and blow about 2 gallons of beer all over the ground. The 3 gallons that where left kept fermenting for about a day. the og was 1.050 and...

hello this is my first post but i have been reading all around, and learning allot.I am planning on making a wheat beer for my first beer. The set up have is a 1. 30 qt ss pot 2. bayou classic propane burner 3. 6.5 for primary and 5 gal for secondary glass carboy 4. auto siphon...