Search results

I have an extract brown ale recipe I am doing: 1# Crystal 60 4oz Chocolate malt 2oz black malt (mash these 3 at 150F for 30 min) 6.25# Light DME 4oz maltodextrin 1oz EK Goldings (60 minutes) 1/4oz Liberty (45 minutes later) 1/4oz Willamette (10 minutes later) 1/4oz Liberty (4...

I did a recipe, it was pretty good. So I'm doing it again, but it has 6oz torrified wheat. The beer looks hazy to me, and I can taste a tiny bit of that "wheat beer-ness." I'm very sensitive. So I think I should skip the TW, but what should I add instead? I have a bunch of maltodextrin, will...

I "formulated" my own recipe: I just put a few recipes together. I want a yeast that won't give a huge head, I think just an American Ale yeast. I am doing an ale by the way. Ingredients Quantity Grain 1.00 lb Light D.M.E. 1.00 lb Flaked rye >>I might use a pils malt instead of these...

I adapted Charlie Papazian's Good Life pale-ale to a partial mash. I used Mt Hood hops instead of American Crystal, because the HBS didnt have Crystal. When steeping the grains, the temp went way up, but I don't think that will be a huge problem.

I made Charlie Papazian's Palilalia IPA but I made a few changes and I thought it turned out well: I used 6 pounds of liquid amber extract instead of whatever they wanted. I used two ounces NB hopes instead of 1.75 I used 1 ounce cascade to boil + 1 ounce dry hop cascade The question is...

I have Birch Beer extract. I tried the whole deal where you put it in sugar water and add champagne yeast, I wasnt too thrilled. Is there a way I could add it to a beer recipe? Maybe a red ale? :fro: