Search results

Hey everyone, Thanks in advance for the advice. I am doin my first PM this weekend. I plan on mashing in a small cooler using a grain bag. The first question I have is about strike water temperatures. I have 5lbs of grain for mashing and I know temperature is lost from the grain. I plan on...

So heres another fermentation question I'm sure you've all heard a thousand times before but here goes... I brewed a hefe a week an a half ago. I used white labs hefe yeast pitched directly into the wort with no starter. The yeast went nuts for three days hen died down. I racked to a secondary...

Has anyone tried to clone New Belgium's Mighty Arrow spring seasonal? I'd be curious to get a good extract version and give it a shot. Thank you so much for the help in advance. My cousin loves Mighty Arrow but can only find it in the folly pack at certain times if the year. I kind of want to...

I recently brewed Yoopers recipe for DFH 60 IPA. In a few weeks I'll be bottling and had a question about the amount of priming sugar to use. I originally had 5 gallons but I expect to lose a good amount during dry hopping. How much priming sugar should I use per gallon for an IPA? Any thoughts...