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I believe I'm having problems getting enough power to my burners. I'm using a 15 psi regulator (non adjustable) to power 2 - low pressure 6" banjo burners from agri supply. The regulator is 3/8" that connects to a 1/2" black iron pipe. the pipe has 2 needle valves that have 3/8" propane...

SO I have a 10 gal rubbermaid mash tun with a 3/8" ball valve attached to a false bottom with a 90 degree 3/8" barbed fitting. I will be buying 2 pumps soon for my set up. The problem I think I may have will be using the 1/2" inlet on the pump with the 3/8" ball valve attached the the MLT...

Hey guys, I just bought two 70,000 Low Pressure burners from agri supply (http://www.agrisupply.com/burner-cast-low-presure-multi-hole-/p/40282/cn/5400000/) for the brew stand I'm building. I'm getting all the plumbing stuff together now and the last thing I need to order is the regulator and...

just got Adobe Illustrator and made these: some of your guys' labels are insane! would love some tips :mug:

Hey guys, Just built a new mash tun out of a 10 gal Rubbermaid cooler. I went with the 12" domed false bottom against the braided SS hose but I was wonder what is the best option in connecting the 90 deg barbed fitting on the false bottom to the barbed tail on the bulk head fitting on the...

I've been doing some research and I want to get a brew rig built by the end of summer (preferably next month). So I started shopping around for about 60 ft of 16 gauge (.0625) 1.5" square steel tubing here in Cleveland and I can't find anything cheaper than $110 cut. I'm open to other options...

One of the highlights (for me at least) at the International Beer fest this past weekend in Cleveland was the Bell's Oarsman ale: an "American Pale Wheat Ale" mashed using sour mash techniques. Definitely sampled this one a bazillion times! It's only 4% abv but it's a damn tasty session beer...

Can I mash 5.5 gallon batches (fly sparging) in a converted keg with false bottom without any negative effects on my efficiency? My initial thought is yes, but I just want some of your guys' input who have done this before. Thanks! :mug: edit: by 5.5 gallon batches, I mean batches of a...

I just got my refractometer and have used it for one brewday so far. Took about 15 readings during the boil of my hefeweizen and was amazed by how easy it is to use. Out of curiosity I decided to take a reading of my fermented, dry-hopped and carbonated IPA I made about 1.5 months ago...

I apologize if there is a thread discussing this somewhere.. but I'm formulating a recipe for a Peanut Butter Stout and after all is said and done my base malt percentage is around 70%. What is the lowest you generally want this around? I know there has to be enough diastatic power to...

A buddy of mine and I were discussing cold break while we were filling the carboys up with wort post chilling. The beer was coming up a bit cloudy and I mentioned that the cloudiness could be mainly attributed to the proteins, fats, etc. that have fallen out of suspension. My friend...