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Hello everybody Doing our first "big beer" this weekend. yay just wondering if there were any hints, or extra tips on doing one. Thanks Chris

Hi brewing a lager with nelson sauvin hops 1 oz and was hoping for some suggestions. Thanks in advance Man down

I brew up a beer go to bed or out of the house for a while, and I've missed the exciting part of the ferment, ie come back and the krausen is already starting to fall :mad: just venting

Hi I'm trying to throw a wheat together this weekend, to have ready by Memorial weekend. Recipe 3lbs DME Light pilsen 3lbs DME Wheat 8 oz Honey malt Hops Hersbrucker ( I have 2 oz) 5 gallons (hopefully) Heres the kickers, (questions) I want to break this down and add Rasberry extract...

Since shock top is Unfiltered I was wondering if anyone has tried it yet?

1 does boiling the extract (extra light dme) from the start of the boil darken the beer that much? 2 using steeping grains does the hop utilization change that much if you add the extract in the last 15 minutes? 3 what if no steeping grains are used? thanks

Hi I've finished up a few brews, thought they have turned out great. But most of my beer drinking buddies are stuck in the anhueser busch, miller, world and I was wondering what, home brew could help to bring them out of the dark side? Thanks

Hi I'm getting ready to dive into home brewing feet first, or head first haven't decided, but anyways I built my wort chiller and I am now having second thoughts about it, I started with 50 feet of 3/8" tubing and wrapped the entire coil tightly around a coffee can, but in the interest of...

And wanted to say thanks for all the info, it definitely taste like beer not great beer but beer, hopefully a few more weeks and I'll be able to enjoy it thanks again

Hello new to the all grain and was wondering if there would be a problem cutting the 5 gallon recipes down to 2.5 gallons or even 2 gallons. The reason would be to try multiple recipes wo waisting so much if the batch didnt turn out so hot.