There is a recipe in the Clone Brews Book
Yield: 5 Gal
OG: 1.063 - 1.065
FG: 1.013 - 1.016
IBU: 35
SRM: 10-11
10.25 lb British 2-row Lager malt
1.5 lb Munich
8 oz 40L Crystal malt
Mash @ 122 for 30 minutes, then 150 for 60 minutes.
Boil for 90 minutes
1 oz...